La Embajada Criolla

Delicious corn cakes stuffed with cheese and served with aji sauce.

Savory pastries filled with seasoned beef and fried to golden perfection.

Hearty lentil soup cooked with vegetables and spices for a comforting taste.

Traditional platter with beans, rice, avocado, chicharrón, and plantains.

Grilled trout seasoned with herbs, served with a side of fresh salad.

Soft tortillas filled with marinated chicken, topped with fresh salsa and cilantro.

Moist sponge cake soaked in three types of milk, topped with whipped cream.

Homemade ice cream made with local fruits, offering a refreshing treat.

Chewy oatmeal cookies with raisins, perfect for a sweet snack.